meguricafe＋space

At meguricafe+space, the scones stand out for their texture. One visitor described them as moist rather than crisp and enjoyed the pumpkin flavour. The same comment mentioned chocolate and walnut with brown sugar varieties, though the selection may change from day to day. If you have a particular flavour in mind, checking what is available at the counter is part of the pleasure.

The cheesecake has also been enjoyed with strawberries, while another visitor tried a version with apple. They remembered the apple’s soft, moist texture in particular. Rice-flour cheesecake with strawberries alongside an iced coffee is another option when you feel like pairing a sweet treat with a drink.

The Meguri Blend is centred on fragrant Ethiopian beans. The menu says the hot café latte has 3 layers of milk and advises stirring it before drinking. One guest who ordered it noted that the milk foam was springy enough to hold sugar on its surface for a while. To accompany something sweet, you could choose the hot latte or a hand-dripped iced coffee.

One diner reported enjoying Meguri medicinal porridge, which came with a variety of ingredients. On a different visit, someone chose a bánh mì and hot coffee for lunch. The café suits both a meal and a break for coffee and sweets; one visitor also mentioned wanting to try the phở, another option when you fancy something different from porridge or bánh mì.

Visitors have also described taking their time in the renovated traditional house, enjoying its quiet atmosphere over a meal or a cup of tea.